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Ballantyne, R. M. (Robert Michael), 1825-1894

"The Dog Crusoe and His Master A Story of Adventure in the Western Prairies"

These were unfortunately not nearly ripe, but Dick resolved
to try his hand at a new dish, so he stuffed the breast of his coat
full of them.
After the pot was emptied, Dick washed it out, and put a little clean
water in it. Then he poured some flour in, and stirred it well. While
this was heating, he squeezed the sour grapes and plums into what Joe
called a "mush," mixed it with a spoonful of sugar, and emptied it
into the pot. He also skimmed a quantity of the fat from the remains
of the turkey soup and added that to the mess, which he stirred with
earnest diligence till it boiled down into a sort of thick porridge.
"D'ye think it'll be good?" asked Joe gravely; "I've me doubts of it."
"We'll see.--Hold the tin dish, Henri."
"Take care of de fingers. Ha! it looks magnifique--superb!"
The first spoonful produced an expression on Henri's face that needed
not to be interpreted. It was as sour as vinegar.
"Ye'll ha' to eat it yerself, Dick, lad," cried Joe, throwing down his
spoon, and spitting out the unsavoury mess.


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