In allowance of food for
Master Robert Basset, 4. By death, 21. Sum: 306 chickens. It is
quit.
The same render account of 273 chickens, 27 sticae of eels, 4
suckling pigs, freed for the expenses of the lord king and bishop.
From the Larder: The same freed for the expenses of the lord
bishop meat of 2 cows taken to Cranbourne.
The same render account of 13 sides of bacon, arrears of the
previous year. And of 5 oxen and 1 quarter of old beef from
arrears of the previous year. And of 84 hogs from Downton. And of
71 hogs from Mardon. And of 10 hogs from Overton. And of 9 hogs
from High-Clere. And of 14 hogs from Harwell. And of 7 hogs from
Knoyle. Sum: 203 hogs, and meat of 5 oxen and one quarter. In
expenses of the lord bishop at the feast of St. Martin, 8 sides of
bacon. In expenses of the same at the feast of St. Leonard, 17
sides of bacon, the meat of 5 oxen, and 1 quarter of an ox. In
expenses of the same on the morrow of the feast of the Holy Cross,
delivered to Nicolas the cook, 27 sides of bacon. In expenses of
the lord bishop delivered to the same cook at Knoyle on the
Saturday before the feast of St. Michael, 15 sides of bacon. In
expenses of the same and of the lord king on the feast of the
Apostles Peter and Paul, 50 sides of bacon. In allowance of food
to Master Robert Basset on the feast of All Saints, half a side of
bacon. In allowance of food to the same on Wednesday and Thursday
before Pentecost, 1 side of bacon.
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